Wednesday, April 30, 2014

Day 12 (I think) in Aix


Not much to say so this will be short.

Whereas in Barcelona it was noticeable that women were in non-traditional occupations in big numbers, here in Aix things look a lot more like at home. Waste collection workers, cabbies etc are all men.

My mother have been a fine French cook after all. The boulongerie where we get our bread has hot dogs (high-end hot dogs but hot dogs nonetheless) rolled-up in croissants. My mother did a version of this when I was a kid with Pillsbury 'crescent roll batter in a tube'. Sometimes with a bit of Velveeta cheese. One or two of those and a beer a nice lunch with a bit of nostalgia thrown-in for good measure.

Photo of such a lunch HERE.

Geri spotted a new kind of Dink yesterday: the Dink Street. Need a photo before we leave. NEED a photo.

Lots of well-heeled (literally as well as figuratively) middle-aged men here and the bikes to see around Aix reflect that. My BSA 441 fantasy is nothing compared to the 50's Guzzis, 60's cafe BMWs you see here. A fair number of them too.

Photos of a demo by a lawyers' union HERE.

The City has a “Mediation/Securitization” service. Kinda like warm and fuzzy police. More info on the service HERE.

Slow day today but very restful. The Granet Museum (so-so). Vietnamese lunch. Nap soon, then dinner. Tomorrow Vicki and Geri amusing themselves here in aix; I'm off to Marseille for a May Day rally. Photos to folow of course.

Monday, April 28, 2014

Day 9 in Aix


1. Les Deux Garcons is a ritzy brasserie on the main drag, Le Cours Mirabeau. You're not supposed to take photos in it as its owned by the local mafia and they get tense around camera but I snuck a couple. Enough to give you a sugar overdose but quite pretty in some weird wiggy historical sense. Look for photos HERE.

2. The bartender/owner at Le Bar PTT, our newly-identified local, is a hoot. He has now identified us as ragulars and Geri gets kissed on both cheeks, I get a handsake. Not long before I get the two kisses the other regulars get I'm sure. Am shying away a bit. He's well-lubricated all the time and his replacement on the night shift gets up to speed on arrival with four quick shots. Both are continually on the edge of disaster wheil pouring or delivering glasses to the table soutside, but somehow seem to manage it.

3. The bar's regulars have loud disagreements over the previous night's tabs with the staf while the bar tender continues to pour us drinks he doesn't charge us for until we force him to.

4. I've settled into a rhythm with the available papers. Even number days are beer and L'Humanite. Odd are rose and Liberation. Seems to be working so far. Liberation I read at home online and is no surprise. L'Humanite a bit dumbed-down. But no where near where The Times (London) has gone. The Guardian sold out this morning so I got one for Geri. My god, it has become just another tab or close to. A pentasyllabic The Mail.

5. 200 neo-Nazis held a celebration on Saturday of the 125th anniversary of Hitler's spawning. Thankfully outnumbered by 500 protestors.

6. Having a fabulous time.

Saturday, April 26, 2014

Random Musings From My Desk in Aix

1. The big news today? I bought a bottle of a local red for less than $4.00 (under E3) and it is (soon was) quite drinakbale. That's as cheap as it gets in our local shop. So I guess it's official: there is no such thing as a bad bottle of wine here.

2. When I retire, if I ever retire, a one bedroom apartment here in the old bit of Aix could be had for about $1300 per month. Less in the newer areas. Not bad for a winter escape.

3. Bar toilets have created some problems for my travelling partners, I now know more than I really need to about the various angles in which female humans may urinate.

4. The shine has definitely faded from the 'new' (20 years now?) public toilets here. I miss the old wrought-iron public pissoirs.

5. A tiny restaurant almost under one of our windows called La Table has great lunch food and is done-up like a 1950's litchen. Chef helps serve. First time in my life I actually enjoyed zuccini.

6. The bartenders here all seem to drink while working.

7. Vicki and Geri scored a round on our bartender yesterday. Sadly, not me.

8. Geri is a garage sale addict. She'll miss much of the best bit of the season but today it came to her as there was a flea market right outside our door. Mostly usual stuff I think, but an awful lot of women's undies. I thought it worth a photo. Got an odd look from the stall operator.

9. We found some high-heeled skis in a small sculpture gallery.

10. Le Woohoo is a great little bar. We're already committed to our local (besides, it is a bit of a walk), but much fun. On the north end of the old city near the wall. Look for it if you're in town. Photos posted today too.

11. Mail delivered 6 days a week. To your home. Horrors.

12. French shoe sales women have scary eyes and sharp teeth.

13. Areas where you can only walk have their disadvantage. You learn more than you really want to about people you've never met when you're minding your own glass of plonk and somebody walks by with their old mattress.

14. Starting to see meaning in scooter model names.  Think I'll give the Dink Theorum a rest.  Though Geri did find me a Big Dink today.  Had to celebrate with some fine Indian food and beer for lunch.

New photos posted.

Wednesday, April 23, 2014

More Aix Nonsense


Yesterday a rainy day. There are worse things.

We spent an hour or more at the market buying veg and such. Much fun tasting, to the point where I don't think we've bought a lunch here since our arrival.

Or a dinner either, since the market makes cooking took tempting. Four evenings now spent cooking, drinking wine and eating. Then flopping with a glass and a book or catching-up on photos or doing laundry while listening to podcasts. Kinda like having a cottage in southern France rather than on Lake Simcoe. :-)

A great way to spend time on a rainy day is on the little electric buses that work the old part of town. E0.50 means you can get on any bus within an hour. For a day's worth of access to any bus in the regional system you pay E1. What we would consider the regional municipality is well-served by buses.

There are three routes for the electric buses. You can get on and off anywhere, though the connections to the rest of the transit system are fixed stops like what we're used to. We did the last route today. The bus a bit hot (we found it so anyway, though we kept seeing people in jackets and wearing toques) as the day was about perfect but after we got off to stay, around 11, we saw that the sides of the buses had been taken off. Would be fab on a reasonably warm day.

They are a little unpredictable as the route changes now and then if there's a delivery vehicle etc. in the way. Streets not large enough for passing even for this little things and so its not unusual for it to start down a street, come across another vehicle and then back up, go looking for another route. This isn't a tourist bus either, but the way people get around the older bits of the city.

The drivers friendly. Clearly a lot of the passengers are regulars; everyone gets caught up on everyone's news. Waste workers flag the bus over for a quick exchange of news with the driver (I suspect a bit of chatting-up is going on as well :-) ). As with most city workers we have seen, the drivers women. You can ride up front with the driver if you went to school with them or are particularly old it seems. :-)

Geri found us our local. Bar PTT on Place de Richlme. Corsican owner, though he is, as most are here, a support of Marseile Olympique. Tiny, might hold 12, plus four tables out front. Corsican beers. Grossly over-salted heavily roasted yummy peanuts in a bucket on the bar (dip your plate as needed). Floor covered in buts despite the prominent no-smoking sign. Friendly bar tender. Regulars. I could live here. There. I could live there. :-)

New drink, very local and similar to the lemonade-and-beer shandy in Barcelona: a moncaco. 3 parts lemonade, 1 part grenadine, 3 parts blonde (lager) beer. Corsican beers dandy. Pietre Rossa a bit odd. Brewed with cherries added. Surprising pleasant when it's hot out. Surprised I liked it. But then was surprised I liked orange juic and beer in Costa Rica, so I shouldn't be.

The electric bus (Diabloline) took us through an upscale residential bit of the old city. Who-ha. Buried in it was a cafe that uses what is likely a 16th century fountain to keep a large supply of rose cool and ready to drink. We tried to find it this afternoon. No luck. But the search will continue...

The quality of public services here is quite astounding. Daily garbage pickup in urban areas. Street cleaners (the place is immaculate) all over the place.

Some noticeable investment in same too. Look closely at what seem to be street corner garbage cans and watch a bit and you'll see a city worker come by, bend over, stick a key in the pavement and a 2m by 2.5 m by 2m segment of the pavement with the bins on top rises up. Under those two bins (garbage and recycling) is a huge elevator-like box. It's emptied automatically by the truck the city worker is driving and 2 minutes later it disappears back into the pavement. Very impressive. As are the street cleaning machines of several different sizes that wander the old town and the street cleaners with brooms who work the touristy bits.

The BIG NEWS: Donkey sausages. Lovely. Now we have something to bring home as gifts for all. :-)

Geri found, of all things, a Quebecois bakery. Best bread we've had yet, and that's saying something.

Am a little interested in the erosion of the dividing line between patisseries and boulangeries. Is that a regional thing or something recent that I am just noticing?

Not so great are some of th beers (though not the Corsicans on offer at our local). Seems churlish (not to mention a bit late and useless) to complain when the brewery has been going since 1128, but Grimhagen needs to roast its hops for an additional hour or 2,000.

Brand of scooter I haven't seen before was spotted today. Called a 'Business'. While the Dink and dinkiness generally are a barometer of the ideological struggle, the People's scooter was a direct branded attack on corporate hegemony. This would seem to be a direct response. It may be that as the Dink doesn't disappear but moves to the sidelines of history, the People's versus Business struggle for scooter supremacy will or has become the primary contradiction of our epoch. But the objective reality is such that the supporters of both, the lackies of corporate capitalism and authoritarian capitalism, will, through an upright application of thought reform (perhaps in the form of a Scooter Antis Campaign) and vigorous struggle sessions, be exposed as capitalist roaders. Literally.

On a more mundane level, spring has truely sprung here and pollen is visible everywhere.

New photos posted. Am trying to start new albums (mostly) when posting rather than adding to existing.

Monday, April 21, 2014

A Lazy Monday in Aix


We wandered around most of the morning. Stumbled onto a market that included a stall selling honey and with a glass-sided beehive on display (took one photo and then backed away fast.  Bees making a break for it not something I want to be there for).  

Found the only monument/memorial to the Armenian (there are also a number of Armenian restaurants in the newer bits of town) genocide we've seen I think.  It's location, right on Plaza de la Rotunde (the centre of the town) suggests that there's some conection.

Went by the tourist office for some info, then in search of the morning market. We found it, after making a wide circle, literally a stone's throw from our apartment. The narrow winding streets make it impossible to see any distance or hear anything unless it's happening right beneath your window.

Bunch of rather elderly moss and calcium-covered fountains about the old town which were clearly once intended to provide water. Definitely not decorative. Fed by warmish springs. Supposed to be especially pretty in winter.  Steamy and all that.

Anyway, we got to the market and immediately regretted having stocked-up at the supermarket yesterday even if by 'stocked-up' I mean two days' worth of food. Last time we go there save for milk and wine. I'm already playing, trying to find recipes to match the ingredients we can buy (the massive asparagus aside of course; Geri can do what she will with that, I'll slip off to Marseille for the day).

The market is open daily. Zowee.

We're a bit short on counter space (our only criticism of the apartment) but I think I could easily make some pasta. Just an excuse for the sundried tomatoes and provencal sausage I saw today.  And a chance to play with one or two of the literally hundreds of local olive oils for sale.

On the food and drink side of things we've each discovered some nice wines.  Though they still have sulphites I've now tried a couple of 'biologique' reds and been very happy.  One cheapie that was drinkable, if also forgettable.  Our landlord left us a white Cote du Rhone that Geri wasn't crazy about but that I liked.  And Geri scooped a bottle of a really quite fab white Burgundy that has had the effect of making it hard to convince her to try anything else.  :-)

And the goat cheese...my god the goat cheese... :-)

Cheeses generally. And the hams. Which I guess is to be expected as Provence and Catalunya were once one. Some of the traditions run in parallel. Interesting too the language. Our landlord is Parisien and moved here when he and his partner retired. His French typical of Paris and we can talk and joke casually.  To my ear at least his French is clear and precise and spoken slowly.

Restaurant/bar and tourist office staff have a blunter accent and a different cadence. Didn't think of it until just now but kinda like the difference between Catalan and Castilian. Harsher consonants and fewer vowel sounds???

Anyway, after the market we sat at a cafe overlooking it and worked at convincing ourselves that we didn't need to buy a year's worth of groceries this morning. A beer and some olives and goats cheese were a necessary assist. :-)

Rain threatened after a chapter or two of our shoulder bag books had gone the way of the beer, cheese and olives and we made it to the Monop for some wine and then home. The sun back out so perhaps after bread, cheese, olives, humous and a glass or two we'll head out.

Nap. Did I mention nap? A lot of services, shops etc are closed between 13:00 and 15:0 anyway, so what's a couple of tourists with a drink in them to do while digesting lunch?

There's are two bus routes through the old bit of the city. One runs past our door. Tiny electric buses. Fond memories of the similar electric buses in Florence and Rome, nice way to see the city and with transit tickets priced at E0.50 and each route taking about 40 minutes to do a circuit, a tempting way to find every North African restaurant in the old city. We can expand the search later.

Not just North African either.  I have my eye on a Senegalese place 5 minutes from us (2 if I don't stop to take repetitive photos of squares and street and statues and fountains and...).

Sadly, my Arabic lessons not getting a lot of attention. Another rainy day needed for that I suppose. All I can reliably do at this point is ask people if they speak English and where the train and bus stations are. Remarkably useless given the effort I have put in.  They have no reason to speak English (nor do I) and I don't need to go to a train station for another 3 weeks.  :-)

But you know, a nap might help, might sharpen the mind...  :-)

And it's raining again, so no guilt over lost time.  And after all, almost 3 weeks left, so really, what's a nap in the greater scheme of things vacationish?

Saturday, April 19, 2014

Explaining the Whole Dink Thing


The short version?  So long as the brand name 'Dink' is acceptable, can be used with a straight face, then we have not all been blended into one homogeneous whole.

The long:

I found a whole new variety of Dink, the Super Dink. Don't believe me? Photos HERE.

If you haven't read the last and every other Italian travel postcard, the fact that there is a Korean scooter called a Dink is evidence that colloqial English is not yet ubiquitous; therefore globalization is not yet utterly hegemonic. So, each trip to Europe, I measure the progress of capitalist globalization by way of a count of the number of Dinks of various models that I can find.

Their proportion of the entire scooter population has been declining over the past 15 years.  It has been a while since I was able to find a Dink 50, let alone a Dink 150 or a Grand Dink (known to the cognicenti as the 'Big Dink').

Today however, I came across a whole new kind of Dink: a Super Dink.

We can but hope that this signals a whole new resurgence of Dinkdom, and of popular resistance to globalization.

The sighting of a few People's 50s is also potentially heartening, but we'll have to see.  The moniker is being used in China to cover and excuse a multitude of sins.  But, even at it's best, not the barometer that the Dink has been and hopefully will be.

UPDATE October 2017:  One Dink to be seen in 6 weeks in southern France, Hungary and Germany.